Recipe Ingredients:
2 table spoon oil
1 tsp Chopped garlic onion
1/2 cup tomato puree
salt to taste
Red chilli powder-2 tps
turmeric powder-pinch
garam masala-1 tps
1 cup Navy bean
5 coriander leaves- to garnish
boiled rice to serve.
Method:
Heat the oil into pan.
Add onion garlic paste-cook until they are golden brown
Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala
Heat all mixture for few min
Add Navy bean and mix properly
Garnish with coriander leaves
Serve with boiled rice.